![]() The fonde de blanc at pop // photo by david kovaluk are represented, but the list leans heavily toward Belgian brews. Local makers like Perennial Artisan Ales and Brick River Cider Co. ![]() Combining gin, pear, cardamom bitters, vanilla liqueur and fizz from a sparkling German Müller-Thurgau, it’s a slightly sweet but complex cocktail.įor those who aren’t so hot on bubbles, Pop also offers more than a dozen beers and cider by the bottle and a handful on draft. ![]() Seasonal cocktail The Perfect Pear was also noteworthy. My favorite was the Lombardy’s Top Hat, made with Old Forester Rye, rosemary simple syrup and lemon and topped with Lambrusco, a sparkling Italian red wine that gives the drink a dry finish. The small list of original cocktails also offers unique, fizzy delights. Lombardy's top hat // photo by david kovaluk The list veers from wine with a sparkling sake, a New Belgium sour ale and the Quebrada del Chucao Brut Cider Espumante – a dry, funky Chilean cider, which was one of the more interesting things I tasted at Pop. The menu provides tasting notes for wines by the glass, helping us bubbly lovers who are not necessarily connoisseurs make a selection. The list is impressive, including options by the glass and bottles from all over the world – France, of course, but also Spain, Italy, Argentina and the U.S. I adore sparkling wine, so I was predisposed to like Pop. The back room is also attractive, featuring charcoal walls and exposed brick, a mix of high and low tables and bubble-themed paintings in gold frames. It faces a line of bistro tables and a banquette backed in tufted leather and furnished with gold, coral and orange velvet cushions. A long, dark bar overhung with lush plants runs along one side. ![]() The front room is gorgeous, a gold and coral floral wallpaper imbuing it with a warm glow. The space includes two rooms and a back patio for warmer weather celebrations. It invites settling in and savoring, appropriate for the effervescent elixir to which Pop is dedicated. All dark wood, low lighting and touches of gold, the space is at once cozy and seductive. Bubble Gum was originally bred by growers in Indiana and has been winning cannabis awards since 1994, including countless Cannabis Cups.Pop in Lafayette Square is Dave and Kara Bailey’s love letter to bubbles. The average price per gram of Bubble Gum is $10. Medical marijuana patients choose Bubble Gum to relieve symptoms associated with disorders like chronic pain, nausea, stress, and depression. This strain features a flavor profile reminiscent of its namesake, with bubble gum and sweet floral flavors bursting through. In large doses Bubble Gum can dry out your mouth, so make sure you have adequate hydration available while you partake. In small doses, this strain can be enjoyed throughout the day. Bubble Gum is 17% THC, and its potency is deal for both new and experienced cannabis consumers. Consumers who smoke Bubble Gum often say it helps them stay alert and be creative, while others report a stoney head high. This strain produces a body-numbing high that erases pain and leaves your mind somewhat stimulated. Bubble Gum's genetics are a little unclear, but it is believed to be made from an unknown cross of Indiana Bubble Gum. Bubble Gum, sometimes called "Bubba Gum," is a popular indica-dominant hybrid marijuana strain.
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